Ebook The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More, by Rick Morris
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The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More, by Rick Morris
Ebook The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More, by Rick Morris
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Make your own brew at home!
The Joy of Home Distilling is a complete guide for beginner and intermediate distillers. Readers will learn about every facet of distilling, from yeast styles and nutritional requirements to the different methods of distillation and equipment, and post-distillation processes. Author Rick Morris, who has been selling distillation equipment for years, even includes his own recipes for different types of spirits and drink recipes.
By learning not just how to distill, but also what is happening at each step and why it is needed, readers will be armed with the information they need to experiment with their own spirits and concoct their own recipes. Easy to understand even for a first-time distiller, The Joy of Home Distilling is sure to become your number one distilling resource.
Topics covered include:
What distillation is and common misconceptions about the process
The legalities surrounding distilling alcohol at home
What yeast is, what it does, and how to ensure that you get a strong, complete fermentation
Step-by-step instructions for the different processes, from bucket to bottle
The difference between spirit types and how to produce each
Carbon filtering—when it's necessary, when to filter, and why you filter
Flavoring and aging your spirits
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
- Sales Rank: #6981 in Books
- Published on: 2014-10-21
- Original language: English
- Number of items: 1
- Dimensions: 8.90" h x .90" w x 6.00" l, .0 pounds
- Binding: Paperback
- 224 pages
About the Author
Rick Morris is the owner of Brewhaus (American), Inc. He has been distributing his own distilling products and brewing his own drinks for many years. He resides in Keller, Texas.
Most helpful customer reviews
13 of 15 people found the following review helpful.
perfect for the new-be
By T. Gendron
I have no real experience but have been researching home distilling through multiple books. If you are in that category, this is the book for you. I feel I could use this book and a couple youTube videos and make my first run fine. I particularly like the advice in the build-or-buy chapter. This is the 3rd book I've gotten on the topic and this one is the best for me.
7 of 8 people found the following review helpful.
use and enjoy your apparatus
By Robert Hoyman
Of the five books I have purchased, this book has the most complete information on how to design, use and enjoy your apparatus. I would go so far as to say this one is a must have for the home cooker.
6 of 7 people found the following review helpful.
Overall not a bad book for beginners like myself.
By Mark Allen Coons
This is a very informative book for a beginner like my self. It goes into deep discussion about what you will need and the different types of grains and yeast. Overall not a bad book.
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